Count Diablo

• Ice
• 1 1/2 ounces blanco tequila
• 1/2 ounce creme de cassis
• 1/4 ounce ginger liqueur
• 1/4 ounce Campari
• 1/2 ounce fresh lime juice
• 1 orange twist, flamed, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the twist and shake well.
3. Strain into a chilled coupe and garnish with the flamed orange twist.

blanco tequila, ginger liqueur, lime juice, orange

Taken from www.foodandwine.com/recipes/count-diablo-cocktails-2009 (may not work)