Upside-Down Spinach Pie

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1/2 cup KRAFT Shredded Swiss Cheese
• 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup creamy rice hot cereal, uncooked
• 1-1/2 tsp. CALUMET Baking Powder
• 1-1/2 cups fat-free milk
• 3/4 cup cholesterol-free egg product
• 2 Tbsp. margarine or butter, melted

1. Preheat oven to 400F.
2. Mix spinach, cheese and onion; spoon evenly into greased 9-inch pie plate.
3. Set aside.
4. Combine cereal and baking powder in medium bowl.
5. Add milk, egg product and margarine; mix well.
6. Pour over spinach mixture.
7. Bake 30 minutes or until puffed and golden brown.
8. Cut into 6 wedges to serve.
9. Garnish as desired.
10. Store leftover pie in refrigerator.

swiss cheese, onion, rice hot cereal, baking powder, milk, cholesterolfree egg, margarine

Taken from www.kraftrecipes.com/recipes/upside-down-spinach-pie-54032.aspx (may not work)