Tequila-Lime Chicken and Shrimp Fajitas

• 1 cup Lime Juice
• 1 cup Tequila
• 2 Tablespoons Minced Garlic
• 1 teaspoon Ground Cumin
• 1 teaspoon Emeril's Essence (Substitute Cajun Spice Or Cayenne Pepper)
• 1 teaspoon Salt
• 4 Tablespoons Olive Oil, Divided
• 1 pound Boneless Skinless Chicken Breast
• 1 pound Jumbo Shrimp, Peeled And Deveined With Tail On
• 1 whole Red Bell Pepper, Sliced Into Thin Strips
• 1 whole Green Bell Pepper, Sliced Into Thin Strips
• 1 whole Medium Onion, Sliced Into Thin Strips
• Tortillas, To Serve
• Sour Cream (optional)
• Shredded Cheese (optional)

1. Whisk together lime juice, tequila, minced garlic, ground cumin, Essence, salt and half of the olive oil.
2. Place chicken and shrimp in separate plastic storage/freezer bags.
3. Pour half of marinade mixture into each bag.
4. Make sure chicken and shrimp are well coated; place in the fridge for 12 hours.
5. Grill chicken until no longer pink.
6. Slice into strips.
7. Skewer shrimp and grill until pink and opaque.
8. Heat remaining oil in a large skillet over medium heat.
9. Add peppers and onion.
10. Cook, stirring frequently, until tender; about 810 minutes.
11. Assemble fajitas: place chicken, peppers and onion on a tortilla.
12. Top with sour cream and cheese (optional).
13. Enjoy with shrimp skewers.

lime juice, tequila, garlic, ground cumin, cajun spice, salt, olive oil, chicken, shrimp, red bell pepper, green bell pepper, onion, sour cream, cheese

Taken from tastykitchen.com/recipes/main-courses/tequila-lime-chicken-and-shrimp-fajitas/ (may not work)