Bri Emerys Caramel Apple-Cheesecake Parfaits

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 Tbsp. sugar, divided
• 1/2 cup vanilla nonfat Greek-style yogurt
• 1 Tbsp. butter
• 1 Fuji apple, sliced
• 1/4 tsp. ground cinnamon
• 8 graham crackers, crushed
• 1/2 cup caramel ice cream topping
• 1/2 tsp. sea salt

1. Mix cream cheese and 2 Tbsp.
2. sugar until blended; stir in yogurt.
3. Melt butter in large skillet on medium heat.
4. Add apples, remaining sugar and cinnamon; cook 2 to 3 min.
5. or until apples are tender, stirring frequently.
6. Microwave caramel topping in microwaveable bowl on HIGH 30 sec.
7. or until warmed; stir in salt.
8. Layer half each of the graham crumbs, cream cheese mixture, apples and caramel topping in 4 parfait glasses.
9. Repeat layers.

philadelphia cream cheese, sugar, vanilla nonfat, butter, apple, ground cinnamon, crackers, caramel ice cream topping, salt

Taken from www.kraftrecipes.com/recipes/bri-emerys-caramel-apple-cheesecake-parfaits-157607.aspx (may not work)