Turkey Carrot Roll-Ups

• 3 ounces low-fat cream cheese
• 12 teaspoon prepared mustard
• 12 lb cooked turkey
• 6 lettuce leaves
• 1 carrot, grated
• 1 package toothpick

1. blend together softened cream cheese and prepared mustard.
2. Spread on thinly sliced turkey.
3. Place on a lettuce leaf and roll up.
4. Slice in half.
5. Dip the cut edge into a mound of grated carrot to garnish.
6. Secure with a toothpick if necessary.

lowfat cream cheese, mustard, turkey, carrot

Taken from www.food.com/recipe/turkey-carrot-roll-ups-18134 (may not work)