Turkey Carrot Roll-Ups
- 3 ounces low-fat cream cheese
- 12 teaspoon prepared mustard
- 12 lb cooked turkey
- 6 lettuce leaves
- 1 carrot, grated
- 1 package toothpick
- blend together softened cream cheese and prepared mustard.
- Spread on thinly sliced turkey.
- Place on a lettuce leaf and roll up.
- Slice in half.
- Dip the cut edge into a mound of grated carrot to garnish.
- Secure with a toothpick if necessary.
lowfat cream cheese, mustard, turkey, carrot
Taken from www.food.com/recipe/turkey-carrot-roll-ups-18134 (may not work)