Bisquick Homemade Recipe

• 5 lb All-purpose flour
• 3 Tbsp. Salt
• 2 1/2 c. Powdered lowfat milk
• 2 Tbsp. Cream of tartar
• 1/2 c. Sugar
• 2 lb Vegetable shortening
• 3/4 c. Baking pwdr

1. Stir together dry ingredients; cut in shortening till it resembles corn meal.
2. Place in large container; keep cold.
3. Biscuits: 3 c. Homemade Bisquick 3/4 c. water Blend and knead about 10 strokes.
4. Cut out and bake in preheated 450 degrees oven.

flour, salt, milk, cream of tartar, sugar, vegetable shortening, baking pwdr

Taken from cookeatshare.com/recipes/bisquick-homemade-84905 (may not work)