Layered Mexican Bake

• 1-1/2 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 green peppers, chopped
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 tsp. chili powder
• 2-1/2 cups chunky red salsa
• 2 pkg. (10 oz. each) frozen corn
• 6 high-fiber whole wheat tortillas (8 inch)
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1. Heat oven to 375 degrees F.
2. Brown meat with peppers and onions in large skillet on medium-high heat.
3. Stir in chili powder; cook 1 min.
4. Add salsa and corn; mix well.
5. Simmer 5 min.
6. Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream and 1/2 cup cheese.
7. Cover with 2 tortillas, 2 cups meat sauce and 1/2 cup cheese; top with remaining tortillas and meat sauce.
8. Cover.
9. Bake 30 min.
10. or until casserole is heated through.
11. Top with remaining cheese; bake, uncovered, 5 min.
12. or until melted.

extralean ground beef king sooper, green peppers, onion, chili powder, chunky red salsa, corn, whole wheat tortillas, s, milk

Taken from www.kraftrecipes.com/recipes/layered-mexican-bake-114598.aspx (may not work)