Turkey Kebabs

• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 garlic cloves, finely chopped
• 3/4 tsp ground ginger
• 1/4 tsp crushed hot red pepper
• 1 1/2 lb (675g) skinless boneless turkey breasts, cut into 1 in (2.5cm) cubes
• 1 red bell pepper, seeded and cut into 1 in (2.5cm) pieces
• 1 green bell pepper, seeded and cut into 1 in (2.5cm) pieces
• 1 large zucchini, cut into 1 in (2.5cm) pieces
• 1 cup plain yogurt
• 1/2 tsp ground cumin
• 2 tbsp chopped mint
• 6 wooden skewers

1. Combine the soy sauce, oil, garlic, ginger, and red pepper flakes in a zippered plastic bag.
2. Add the turkey and refrigerate for at least 1 hour.
3. Preheat the broiler.
4. Thread the turkey, peppers, and zucchini onto skewers.
5. Broil for 5-6 minutes on each side, or until cooked through.
6. Mix the yogurt, mint, and cumin; serve with the kebabs.

soy sauce, olive oil, garlic, ground ginger, hot red pepper, turkey breasts, red bell pepper, green bell pepper, zucchini, plain yogurt, ground cumin, mint, wooden skewers

Taken from www.cookstr.com/recipes/turkey-kebabs (may not work)