On the Go Potato Cups #SP5

• 3 cups Simply Potatoes Shredded Hash Browns (I like the garlic and herb in this dish)
• 14 cup chopped green pepper
• 14 cup finely chopped green onion
• 2 cups crystal farms better n eggs egg substitute
• 14 cup crystal farms grated parmesan cheese

1. Start with heating your oven to 350 degrees.
2. Then take a 12 cup muffin pan and add cupcake liners.
3. (I spray the insides of the liners with a little cooking spray to avoid sticking).
4. In a large bowl add all five ingredients listed above,stir together, then fill the muffin cups about 3/4th full.
5. Bake for about 25 minutes (the center of the cup should be done) then take cups out of the pan and let cool for 5 to 10 minutes.
6. On the go potato cups are ready to eat.

potatoes, green pepper, green onion, crystal farms, crystal farms

Taken from www.food.com/recipe/on-the-go-potato-cups-sp5-514452 (may not work)