Pickled Green Peppers Recipe

• 3 pound green peppers (7-9 lg.)
• Boiling water
• 2 1/2 c. apple cider flavored vinegar
• 2 1/2 c. water
• 1 1/4 c. granulated sugar
• 8 cloves garlic, peeled
• 4 teaspoon salad oil
• 2 teaspoon salt

1. Wash peppers.
2. Remove seed pods and white "seams."
3. Cut lengthwise into 3/4 inch strips.
4. Place pepper strips in bowl; cover with boiling water.
5. Let stand 5 min; drain.
6. Combine vinegar, water and sugar in saucepan; simmer 5 min.
7. Meanwhile, pack peppers into clean, warm jars.
8. To each jar, add in 2 cloves garlic, 1 tsp.
9. salad oil and 1/2 tsp.
10. salt.
11. Pour warm liquid over peppers to within 1/2 inch of top making sure vinegar solution covers peppers.
12. Cap each jar at once.
13. Process 5 min in boiling water bath.
14. Makes 4 pints.

green peppers, boiling water, apple cider flavored vinegar, water, sugar, garlic, salad oil, salt

Taken from cookeatshare.com/recipes/pickled-green-peppers-16696 (may not work)