Italian Monte Cristo

• 20 each eggs
• 2-1/2 qt. milk
• 2 Tbsp. Italian seasoning
• 1-1/4 cups KRAFT Grated Parmesan Cheese
• 80 slices Dense country-style Italian bread, cut into 1/4-inch-thick slices
• 160 slices OSCAR MAYER Cotto Salami Stacks 1/2 oz. Slice
• 80 slices Sliced provolone cheese (3/4 oz. each)
• 1-1/4 cups butter

1. Beat eggs with wire whisk until foamy.
2. Add milk, Italian seasoning and Parmesan cheese; beat until well blended.
3. For each serving: Top 1 bread slice with 4 salami slices and 2 provolone cheese slices.
4. Melt butter on griddle set at 325F.
5. Dip both sides of sandwich into egg mixture.
6. Place on griddle; cook until cheese is melted and sandwich is golden brown on both sides.
7. Serve immediately.

eggs, milk, italian seasoning, parmesan cheese, bread, slice, provolone cheese, butter

Taken from www.kraftrecipes.com/recipes/italian-monte-cristo-96995.aspx (may not work)