Maple Sauce for Strawberries

• 1 cup sour cream
• 14 cup pure maple syrup
• 3 pints strawberries, washed and hulled
• 2 12 tablespoons brown sugar

1. In a medium bowl, combine sour cream and maple syrup; cover and refrigerate at least 1 hour.
2. Arrange strawberries in eight dessert bowls.
3. Sprinkle brown sugar evenly over them and refrigerate.
4. To serve, pour sour cream mixture over strawberries.

sour cream, maple syrup, pints strawberries, brown sugar

Taken from www.food.com/recipe/maple-sauce-for-strawberries-121191 (may not work)