Field Berry Soufle'

• 6 egg whites
• 4 tablespoons field berries
• 2 teaspoons sugar

1. put egg whites and sugar in a bowl - whip with an electric mixer until peaks form and stay (i feel sorry for those doing this by hand).
2. In 4 - 2 cup ramekins put approximately 1 tablespoon (or more if you like) field berries - i used frozen thawed to room temperature.
3. evenly distribute the whipped egg whites between the ramekins and gently fold the fruit in for about 3 - 4 turns.
4. Any more will cause the eggs to deflate.
5. Bake in a 375 degree oven for 18 - 20 minutes without peeking.
6. Voila - soufle'.

egg whites, berries, sugar

Taken from www.food.com/recipe/field-berry-soufle-424258 (may not work)