Campbell Soup Pork Chops A L'orange Recipe

• 8 x Rib pork chops (2 lbs) Pepper
• 2 can Cream of chicken soup
• 1 c. Fresh orange juice
• 1/2 c. Sliced celery
• 1/4 c. Minced cashews Grnd cloves
• 8 x Fresh orange slices, 1/2'd

1. Use 1 large frying pan or possibly prepare in 2 frying pans.
2. Prepare by dividing ingredients equally; brown chops.
3. Season with pepper; pour off fat.
4. Stir in remaining ingredients, except oranges; cover.
5. Cook over low heat 40 min; stir occasionally.
6. Add in orange slices, cover.
7. Cook over low heat 5 min more or possibly till tender.

pork chops, cream of chicken soup, orange juice, celery, cashews, orange slices

Taken from cookeatshare.com/recipes/campbell-soup-pork-chops-a-l-orange-98313 (may not work)