Grilled Angel Food Cake with Nectarines & Blueberries

• 6 each nectarines ripe
• 3 tablespoons powdered sugar
• 1 zest lemon grated
• 1/2 each lemon juice
• 6 slices angel food cake
• 1 pint blueberries

1. Prepare grill and cover to build an intense heat.
2. Remove nectarine pits and slice each one into 6 slices.
3. Combine sugar, zest, and lemon juice in a small bowl.
4. Place 6 nectarine slices on a skewer and place on grill.
5. Cook 5 minutes, turn and baste with glaze.
6. Cook and baste for another 7 minutes.
7. When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.
8. Serve toasted cake with grilled nectarines and handfuls of blueberries.

nectarines ripe, powdered sugar, lemon juice, angel food cake, blueberries

Taken from recipeland.com/recipe/v/grilled-angel-food-cake-nectari-35978 (may not work)