Amaretto Chocolate Pudding Recipe

• 3/4 ounce Box (cook and serve) chocolate pudding mix
• 2 ounce Semisweet chocolate, finely minced
• 1 1/2 c. Lowfat milk plus 2 Tbsp.
• 7 Tbsp. Amaretto liqueur
• 1/2 c. Whipping cream, chilled
• 1 Tbsp. Sugar Raspberries, optional Chocolate curls, optional

1. Pour dry chocolate pudding mix into heavy saucepan.
2. Add in minced semisweet chocolate.
3. Gradually fold in lowfat milk and 6 Tbsp.
4. amaretto liqueur.
5. Stir pudding over medium heat till chocolate melts and pudding comes to boil and thickens.
6. Divide pudding equally among four 3/4-c. ramekins or possibly custard c.. Chill till cool, at least 1 hour.
7. (Can be prepared 1 day ahead.
8. Cover and keep refrigerated.)
9. Whip cream, sugar and remaining 1 Tbsp.
10. amaretto liqueur in small bowl till stiff peaks form.
11. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if you like.

chocolate pudding mix, chocolate, milk, liqueur, whipping cream, sugar raspberries

Taken from cookeatshare.com/recipes/amaretto-chocolate-pudding-64401 (may not work)