Southern Road House BBQ

• 6 links johnsonville smoked bratwursts, 1/2-inch bias sliced
• 2 cups budweiser original barbecue sauce
• 3 tablespoons olive oil
• 1 large onion, sliced into 1/4-inch rings
• 3 garlic cloves, sliced thinly
• 16 ounces sliced and chopped cabbage
• 16 ounces coleslaw dressing
• 5 crusty kaiser rolls

1. Place olive oil into pan, add onions and garlic, saute until golden brown.
2. Add sliced smoked brats and BBQ sauce to onion mixture and heat.
3. Place cabbage slaw into a bowl and add dressing; blend well.
4. Slice one Kaiser Roll in half and place about 1/2C of BBQ mixture onto the bottom part of the roll.
5. Place 3T of Cole Slaw mix on top of BBQ.
6. Place top on roll and serve.

budweiser original barbecue sauce, olive oil, onion, garlic, cabbage, dressing, crusty kaiser rolls

Taken from www.food.com/recipe/southern-road-house-bbq-234701 (may not work)