Glace' Baklava

• 4 large eggs
• 1 pound almonds blanched, finely chopped
• 1 1/2 cups sugar
• 1 pound glace fruit finely chopped
• 1 1/2 cups sugar
• 1 pound phyllo (filo) pastry sheets
• 1 pound butter, unsalted
• 3 cups sugar
• 2 cups water
• 1/2 each lemon (juice only)
• 1 each cinnamon sticks

1. Beat eggs until light.
2. Fold in almonds and sugar.
3. Stir in fruit.
4. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other.
5. On the long end of the phyllo sheet spread some of the fruit-and-nut mixture in a band about 1 inch wide.
6. Fold in ends and roll like a jelly-roll.
7. Place on a cooky sheet and brush top with melted butter.
8. Make diagonal slits along the whole length, about 1 1/2 inches apart, being careful not to cut all the way through.
9. Continue making the rolls until all nut mixture is used.
10. Bake in a preheated 350F (180C) oven for about 1 1/2 hours or until golden brown.
11. Cut pieces through entire roll.
12. Dip hot baklava pieces in cold syrup and drain well.
13. Syrup: In a saucepan, combine all ingredients.
14. Bring to a boil and boil for 20 minutes.
15. Cool.
16. Note: Sprinkle with chopped pistachio nuts if desired.

eggs, almonds blanched, sugar, sugar, phyllo, butter, sugar, water, lemon, cinnamon sticks

Taken from recipeland.com/recipe/v/glace-baklava-34384 (may not work)