Roasted New Potatoes

• 24 small new potatoes (about 2 2/3lbs)
• olive oil flavored cooking spray
• 14 cup Italian breadcrumbs
• 14 cup grated parmesan cheese
• 34 teaspoon paprika

1. Boil potatoes about 15 minutes; drain, cool slightly.
2. Quarter potatoes; coat cut sides with cooking spray.
3. Combine breadcrumbs, cheese, and paprika.
4. Dredge cut sides of potatoes in crumb mixture.
5. Arrange in a single layer on baking sheet coated with cooking spray.
6. Bake at 4501 for 15 minutes.

potatoes, olive oil, italian breadcrumbs, parmesan cheese, paprika

Taken from www.food.com/recipe/roasted-new-potatoes-169465 (may not work)