Oatmeal Peanut Butter Fudge Bars (With a Hint of Banana)

• 13 cup peanut butter, reduced fat
• 2 bananas, mashed
• 13 cup oatmeal
• 2 teaspoons oatmeal
• 2 egg whites
• 12 cup Splenda sugar substitute
• 13 cup cocoa powder
• 2 tablespoons flour
• 14 cup honey
• 14 teaspoon salt
• 1 teaspoon vanilla extract

1. Preheat oven to 325F degrees.
2. Combine peanut butter, oats, and banana.
3. Let set at room temperature for 5 minutes.
4. Add the remaining ingredients and mix well.
5. Spread the batter evenly in a 8 x 8 coated pan and for about 20-25 minutes, until the edges are firm and the center is almost set.
6. Allow to cool.
7. Cut into squares and serve.

peanut butter, bananas, oatmeal, oatmeal, egg whites, splenda sugar substitute, cocoa powder, flour, honey, salt, vanilla

Taken from www.food.com/recipe/oatmeal-peanut-butter-fudge-bars-with-a-hint-of-banana-438496 (may not work)