Grandma Giannelli'S Artichokes

• 4 large artichokes
• 2 eggs
• 1 clove garlic, chopped
• 4 c. Italian bread, crumbled
• 3/4 c. water
• 1/2 c. Parmesan cheese
• salt and pepper to taste
• 1/2 stick pepperoni, cut into small pieces
• 1 tsp. olive oil
• 1 c. crushed tomatoes
• 1 whole clove garlic

1. Using a sharp knife, cut the stem off each artichoke to make a flat base.tull off tough outer leaves.
2. Cut off about 1/2 inch off the top of each artichoke and open tops with your fingers. Invert thetrtichokes
3. ont flat surface, pressing down on each one
4. to
5. open
6. itsteaves.
7. Moisten
8. bread
9. with water.
10. Combine all other
11. ingredients
12. and
13. add to bread mixture.tivide filling into
14. fourtqual
15. parts
16. and stuff into artichokes, center first, then
17. add
18. some
19. filling between the leaves.

artichokes, eggs, clove garlic, italian bread, water, parmesan cheese, salt, pepperoni, olive oil, tomatoes, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740556 (may not work)