Tennessee Fruit Cake Cookies Recipe

• 1 pound minced dates
• 1 pound glazed pineapple
• 1 pound glazed cherries
• 1 1/2 pound white raisins
• 1 pound minced nuts
• 1 c. brown sugar
• 2 ounce. wine
• 4 Large eggs
• 4 c. flour
• 1/2 c. shortening (calls for butter)
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 3 teaspoon baking soda in 3 tbsp. lowfat milk

1. Mix minced fruit with 1 c. flour.
2. Cream shortening and sugar.
3. Add in Large eggs.
4. Beat well after each egg.
5. Add in dry ingredients alternately with wine and lowfat milk.
6. Mix in fruit.
7. You might need a large roaster to mix this in.
8. Bake in moderate oven.
9. Drop by teaspoonfuls.

dates, pineapple, cherries, white raisins, nuts, brown sugar, wine, eggs, flour, shortening, cinnamon, nutmeg, salt, baking soda

Taken from cookeatshare.com/recipes/tennessee-fruit-cake-cookies-16238 (may not work)