Pumpkin Bran Muffins

• 2 cups bran flakes
• 1 14 cups graham flour
• 34 cup packed light brown sugar
• 1 12 cups canned pumpkin
• 2 teaspoons pumpkin pie spice
• 2 egg whites
• 10 ounces nonfat vanilla yogurt
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• 34 cup raisins
• 12 cup skim milk

1. mix and bake 375 degrees 40 minutes.

bran flakes, flour, brown sugar, pumpkin, pumpkin pie spice, egg whites, vanilla yogurt, salt, baking powder, vanilla, raisins, milk

Taken from www.food.com/recipe/pumpkin-bran-muffins-369300 (may not work)