Pretty Pink Lemonade

• 1 pint fresh raspberries
• 1 (12-ounce) can frozen concentrated lemonade, thawed
• 1 1/2 cups vanilla vodka
• 3 cups cold water
• 2 cups seltzer water, chilled
• Mint sprigs, for garnish
• 1 lemon, sliced into thin rounds

1. Put the raspberries in a blender or food processor and puree.
2. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl.
3. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer.
4. Stir and pour into glasses filled with ice.
5. Garnish each glass with a sprig of mint and a lemon slice.

fresh raspberries, vanilla vodka, cold water, seltzer water, sprigs, lemon

Taken from www.foodnetwork.com/recipes/sandra-lee/pretty-pink-lemonade-recipe.html (may not work)