Tandoori Chicken

• 2 -3 garlic cloves, crushed
• 300 g low-fat plain yogurt
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 12 teaspoon chili powder
• 12 teaspoon mustard powder
• 12 teaspoon turmeric
• 4 boneless chicken breasts

1. Blend crushed garlic, yogurt, garam masala, paprika, ginger, chili powder, mustard powder, and turmermic together.
2. Take the chicken breasts and slash the flesh 3 or 4 times.
3. Place chicken pieces into the yogurt mixture; cover and leave in the refrigerator overnight, or at least 4 hours.
4. When ready to cook, drain, and place on a roasting rack.
5. Bake at gas 6 for 40 minutes or until cooked.
6. This recipe could also be cooked on a barbecue.

garlic, lowfat plain yogurt, garam masala, paprika, ground ginger, chili powder, mustard powder, turmeric, chicken breasts

Taken from www.food.com/recipe/tandoori-chicken-250198 (may not work)