Pork Stir Fry

• 1/2 cup Julienne Carrots
• 1/2 cup Sliced Mushrooms
• 1/2 cup Julienne Red and Green Bell Pepper
• 1 lb Pork (Sliced Thin)
• 1/2 cup Soy Sauce
• 2 tbsp Honey
• 1/2 cup Oyster Sauce
• 1 cup Chicken Broth
• 2 clove Garlic (Sliced Thin)
• 1/2 cup Broccoli (Chopped)
• 1 tbsp Cornstarch

1. Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce.
2. For best flavor, I would recommend marinating pork for at least 1-4 hours.
3. Overnight taste amazing.
4. Julienne and chop all veggies.
5. You want to make sure they are bite size, and around the same size to have equal cook time.
6. After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot.
7. If you have a wok, I highly recommend using it for this dish.
8. After oil gets hot, place pork in slowly.
9. Be careful, and try not to burn yourself.
10. After pork cooks for couple minutes, you want to place in your veggies.
11. You can use any kind of veggies for this dish.
12. A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook.
13. I did mine in this order; carrots, peppers, mushrooms, and broccoli.
14. You want your veggies to still have a little crunch.
15. In a bowl mix in chicken broth, oyster sauce, honey, and corn starch.
16. Mix very well and pour into your hot skillet or wok.
17. Cook until the sauce has slightly thickened.
18. Remove from heat.
19. Cook rice according to directions.
20. Plate and serve.
21. Remember, you can add any kind of twist to it.
22. Try different meats and veggies.

julienne carrots, mushrooms, julienne red, pork, soy sauce, honey, oyster sauce, chicken broth, clove garlic, broccoli, cornstarch

Taken from cookpad.com/us/recipes/367064-pork-stir-fry (may not work)