Cheesy pan potatoes

• 2 1/2 lb red potatoes
• 1/2 cup margarine/ghee/butter
• 1 tsp salt
• 2 tsp granulated garlic powder
• 1/2 cup sour cream
• 1/2 cup ricotta cheese/ paneer
• 1/4 cup chopped parsley
• 1/2 lb mozzarella cheese
• 1 tsp chives oil

1. Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
2. After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
3. Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
4. Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here

red potatoes, margarine, salt, garlic, sour cream, ricotta cheese paneer, parsley, mozzarella cheese, chives oil

Taken from cookpad.com/us/recipes/353178-cheesy-pan-potatoes (may not work)