Honey Ham and Monterey Jack Panini

• 1 teaspoon Country Dijon Mustard
• 1/2 teaspoons Mayonnaise
• 1 teaspoon Honey
• 2 slices Bread; Any Kind Will Do
• 1 Tablespoon Butter
• 6 slices Thin Sliced Honey Ham, (I Always Use Boars Head))
• 4 slices Thin Sliced Monterey Jack Cheese

1. Heat grill pan or panini press to medium high heat.
2. Mix ingredients for the sauce and set aside.
3. Slather each piece of bread with butter on one side.
4. Layer the ham, then cheese on one piece of bread, then spread the sauce on the other piece.
5. Put together and grill until golden brown and cheese is melted.

country, mayonnaise, honey, bread, butter, honey ham, cheese

Taken from tastykitchen.com/recipes/main-courses/honey-ham-and-monterey-jack-panini/ (may not work)