Pork Kabobs Thai Style

• 12 pork chops (2-inch chunks)
• 23 cup sweet and sour sauce
• 12 cup pineapple juice
• 4 tablespoons soy sauce
• 2 tablespoons garlic
• 2 tablespoons ginger
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 red peppers (2-inch chunks)
• 2 yellow peppers (2-inch chunks)
• 2 green peppers (2-inch chunks)
• 2 zucchini (2-inch chunks)
• 1 (18 ounce) can pineapple (2-inch chunks)

1. Combine first 8 ingredients (EXCEPT CHOPS) TO MAKE THE SAUCE.
2. Pour half of the sauce in a zip lock bag and add the pork chunks.
3. Marine for 24 hours.
4. In another zip lock bag, add the rest of the sauce and add the rest of the ingredients and marine 24 hours also.
5. Next day fill the kabobs with meat and alternating with vegetables and pineapple etc.
6. Follow your discretion for the BBQ.

pork chops, sweet, pineapple juice, soy sauce, garlic, ginger, salt, pepper, red peppers, yellow peppers, green peppers, zucchini, pineapple

Taken from www.food.com/recipe/pork-kabobs-thai-style-377271 (may not work)