Chocolate Cupcake Brownies Recipe

• 1 stick butter
• 1 c. sugar
• 1 teaspoon vanilla
• 1 c. coarsely minced nuts
• 1 1/2 sq. bitter chocolate
• 2/3 c. unsifted flour
• 2 Large eggs, well beaten

1. Heat butter and chocolate in double boiler.
2. Mix other ingredients and add in to above.
3. Divide into 24 tea size muffin papers.
4. Bake at 350 degrees exactly 12 min.

butter, sugar, vanilla, nuts, bitter chocolate, flour, eggs

Taken from cookeatshare.com/recipes/chocolate-cupcake-brownies-4826 (may not work)