Tuna Pockets

• 1 can (170 g) chunk light tuna in water, drained, flaked
• 2 Tbsp. finely chopped celery
• 2 Tbsp. Miracle Whip Calorie-Wise Spread
• 1 green onion, finely chopped
• 1 Tbsp. finely chopped dill pickles
• 1/2 tsp. dill weed
• 16 mini whole wheat pita breads, cut in half
• 32 baby spinach leaves (about 1 cup)

1. Combine all ingredients except pitas and spinach.
2. Fill pita pockets with spinach and tuna mixture.

water, celery, miracle, green onion, dill pickles, dill weed, whole wheat pita breads, baby spinach

Taken from www.kraftrecipes.com/recipes/tuna-pockets-123573.aspx (may not work)