Baja Soup

• 4 cups water
• 1 cup prepared salsa
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 medium green bell pepper, chopped
• 2 medium carrots, sliced
• 1 medium stalk celery, sliced
• 2 medium red potatoes, cut into chunks
• 1 cup fresh or frozen corn
• 1 cup shredded cabbage
• 1 medium tomato, coarsely chopped
• 14 cup chopped cilantro (optional)

1. In large pot, combine first eight ingredients.
2. Bring to a boil.
3. Cover, reduce heat to medium-low and simmer 30 minutes.
4. Add corn and cabbage.
5. Cover and simmer 15 minutes.
6. Add tomato and heat through.
7. Ladle into serving bowls and garnish with cilantro if desired.

water, salsa, onion, garlic, green bell pepper, carrots, stalk celery, red potatoes, corn, cabbage, tomato, cilantro

Taken from www.vegetariantimes.com/recipe/baja-soup/ (may not work)