Low Fat Alfredo Sauce

• 8 ounces low-fat cream cheese, cut into bits
• 34 cup parmesan cheese, grated
• 12 cup margarine
• 12 cup skim milk

1. Combine all incredients in sauce pan over medium heat.
2. Heat, stirring occassionally, until cheeses melt and the sauce is creamy.
3. Serve over cooked pasta.

lowfat cream cheese, parmesan cheese, margarine, milk

Taken from www.food.com/recipe/low-fat-alfredo-sauce-292980 (may not work)