Orange Cream-Frosted Brownies

• 1 (19 7/8 ounce) package brownie mix
• 12 cup vegetable oil
• 14 cup frozen thawed orange juice concentrate
• 2 large eggs
• 1 (8 ounce) package cream cheese, softened
• 3 cups powdered sugar
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 teaspoon orange zest
• 1 -2 drop yellow food coloring
• 1 -2 drop red food coloring
• 12 cup semi-sweet chocolate chips
• 1 tablespoon shortening

1. Preheat oven to 350.
2. Position oven rack in the lower third of the oven.
3. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
4. In a bowl, mix the brownie mix, oil, orange juice concentrate and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
5. Spread batter into prepared pan.
6. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
7. Transfer to wire rack and cool completely.
8. Make frosting: in a small bowl mix the cream cheese, powdered sugar, orange juice concentrate, orange zest, and food colorings until smooth and spreadable; spread over cooled brownies.
9. Place chocolate chips and shortening in a small saucepan set over low heat; stir until melted and smooth.
10. Drizzle over brownies.
11. Refrigerate at least 1 hour, until chocolate is set.
12. Cut into squares; store in refrigerator.

brownie mix, vegetable oil, orange juice, eggs, cream cheese, powdered sugar, orange juice concentrate, orange zest, coloring, coloring, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/orange-cream-frosted-brownies-500728 (may not work)