Choca Blockas

• 1 34 cups all purpose flour plus 2 tbls. flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 1 cup unsalted butter, room temperature (2 sticks)
• 12 cup sugar
• 34 cup semi-sweet chocolate chips (or milk chocolate or even dark chocolate)
• 12 cup pecans, chopped (or walnuts)

1. Preheat oven to 275*F.
2. Line two cookie sheets with parchment paper(or leave ungreased).
3. Sift flour, baking powder, and salt together in a small bowl and set aside.
4. Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy, about 1 1/2 minutes.
5. Stop the mixer to scrape the bowl several times with a rubber spatula.
6. Add the dry ingredients and blend on low speed for 10 seconds.
7. Increase the speed to medium high and beat till fluffy, 2- 2 1/2 minutes.
8. Scrape down bowl.
9. Add the chocolate chips and nuts with several turns of the mixer, then mix by hand with a wooden spoon until incorporated.
10. Measure out generously rounded tablespoonfuls of dough and roll them into balls with your hands.
11. Place the balls 1 1/2" apart on cookie sheets, and press them down lightly to form a flat bottom.
12. Bake the cookies until they are crunchy and golden, about 1 hour.
13. To test for doneness, remove one cookie from the cookie sheet and cut it in half.
14. There should be no doughy strip in the center.
15. Allor the cookies to cool on a wire rack.
16. Enjoy!

flour, baking powder, salt, unsalted butter, sugar, semisweet chocolate chips, pecans

Taken from www.food.com/recipe/choca-blockas-417300 (may not work)