Leftover S'Mores Pie

• 3 (4.8 ounce) packages graham crackers, crushed
• 6 tablespoons butter, melted
• 1/4 cup white sugar
• 1/4 (10 ounce) package marshmallows, or more to taste
• 6 cups milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 banana, sliced
• 1/4 (12 ounce) package vanilla wafer cookies (such as Nilla(R))
• 1 tablespoon chocolate syrup, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour crushed graham crackers into a 9x13-inch baking dish. Mix butter and sugar into the graham crackers using your hands until crumbs are moist; press into the dish forming a crust.
3. Arrange marshmallows in the crust, leaving space between each marshmallow.
4. Whisk milk and pudding mix together in a bowl until pudding thickens, 1 to 2 minutes. Pour pudding over marshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
5. Bake in the preheated oven until marshmallows melt, 20 to 30 minutes. Drizzle with chocolate syrup.

graham crackers, butter, white sugar, marshmallows, milk, instant vanilla pudding, banana, vanilla wafer cookies, chocolate syrup

Taken from www.allrecipes.com/recipe/232183/leftover-smores-pie/ (may not work)