Orange Grand Marnier Sauce for Nian Gao

• 1 cup fresh orange juice
• 1/2 tablespoon minced ginger
• 4 oranges, broken into segments
• 1/2 cup Grand Marnier

1. In a non-reactive saute pan, add juice and ginger and bring to a boil.
2. Reduce by 50 percent.
3. Add segments and Grand Marnier.
4. Serve warm on top of steamed nian gao.

orange juice, ginger, oranges, grand marnier

Taken from www.foodnetwork.com/recipes/orange-grand-marnier-sauce-for-nian-gao-recipe.html (may not work)