Seafood Margiotta With Ziti Recipe

• 2 cloves garlic
• 2 tbsp. extra virgin olive oil
• 2 tbsp. butter
• 1/2 c. minced onion
• 8 Italian tomatoes, minced
• 2 tbsp. red wine
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon parsley
• 1/2 c. minced green pepper
• 10 black olives, sliced
• 1 can artichoke hearts
• 1 tbsp. capers
• 3 tbsp. cocktail sauce
• 1 can minced clams, liquid removed
• 1 pound shrimp
• 1 pound scallops
• Chunks white fish (opt.)
• 8 ounce. ziti, cooked

1. Saute/fry garlic and onion in oil and butter till soft.
2. Add in tomatoes, red wine, salt, pepper, oregano, basil, and parsley.
3. Simmer to make fresh sauce.
4. Add in green pepper, olives, artichoke hearts, capers and cocktail sauce.
5. Add in seafood and simmer for 8 to 10 min.
6. Toss with cooked ziti.

garlic, extra virgin olive oil, butter, onion, italian tomatoes, red wine, pepper, salt, oregano, basil, parsley, green pepper, black olives, hearts, capers, cocktail sauce, shrimp, scallops, white fish

Taken from cookeatshare.com/recipes/seafood-margiotta-with-ziti-53366 (may not work)