Hearty Fried Potatoes

• 2 lbs boiling potatoes, pared, quartered
• 12 ounces beer
• 1 cup chicken stock
• 13 cup chopped onion
• 13 cup chopped green pepper
• 14 cup butter or 14 cup margarine
• 1 tablespoon olive oil
• salt and pepper, to taste

1. In a covered saucepan, boil the potatoes in the beer and stock until just tender.
2. (Don't overcook them to soft).
3. Remove potatoes with a slotted spoon, save the boiling liquid in the saucepan, and chop into small pieces to fry.
4. (Chopped finer will produce great Hash Browns!
5. ).
6. Add onion and green pepper to the saucepan and simmer uncovered for about 5 minutes, or until tender, and drain.
7. (Add water or stock if necessary to keep from scorching).
8. Mix the potatoes into the drained onions and green pepper and season with the salt and pepper.
9. In a skillet, heat the butter and olive oil until very hot and beginning to brown.
10. Add the potato mixture and cook over medium heat turning occasionally until browned.

boiling potatoes, beer, chicken stock, onion, green pepper, butter, olive oil, salt

Taken from www.food.com/recipe/hearty-fried-potatoes-179380 (may not work)