Rice Syrup Glaze

• 2 Tbs. unfiltered apple juice
• 2 Tbs. rice syrup
• 18 tsp. pure vanilla extract
• 1 1/2 tsp. kudzu

1. In small saucepan, combine apple juice, rice syrup and vanilla extract.
2. Heat mixture over low heat for 3 minutes.
3. In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture.
4. Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes.
5. Use glaze while warm.

apple juice, rice syrup, vanilla, kudzu

Taken from www.vegetariantimes.com/recipe/rice-syrup-glaze/ (may not work)