Make-Ahead Brunch Casserole

• 4 cups bread, white cubed
• 4 ounces cheddar cheese shredded
• 4 ounces swiss cheese shredded
• 1/4 cup scallions, spring or green onions chopped
• 1/4 cup green bell peppers diced
• 1/2 cup tomatoes seeded, diced
• 10 large eggs beaten
• 4 cups milk
• 1 tablespoon parsley leaves chopped
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound bacon fried, crumbled

1. Generously grease 13x9 inch pan.
2. Arrange bread cubes in bottom of dish.
3. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
4. In large bowl, combine eggs, milk, and seasonings, mix well.
5. Pour egg mixture over bread; sprinkle bacon evenly over top.
6. Cover, refrigerate overnight.
7. Heat oven to 325F (160C).
8. Bake uncovered 50 to 60 minutes or until center is set.
9. Stand 10 minutes before serving.

bread, cheddar cheese, swiss cheese, scallions, green bell peppers, tomatoes, eggs, milk, parsley, mustard, salt, black pepper, bacon

Taken from recipeland.com/recipe/v/make-ahead-brunch-casserole-34177 (may not work)