Chickpea Tuna Salad Sandwiches

• Chickpea "Tuna" Salad:
• 1/2 sheet nori (dried seaweed), torn into small pieces
• 1 (15 ounce) can no-salt-added chickpeas, drained and rinsed
• 1/4 cup vegan mayonnaise
• 1/3 cup minced or finely grated carrot
• 1/3 cup finely diced celery
• 2 tablespoons dried minced onion
• 2 tablespoons fresh dill
• 1/2 teaspoon salt
• black pepper to taste
• Sandwiches:
• 8 slices whole wheat bread, toasted
• 1/4 cup vegan mayonnaise
• 8 lettuce leaves
• 8 tomato slices

1. Pulse nori in a blender until it's a fine powder. Set aside to let dust settle.
2. Mash chickpeas with a sturdy fork or a small-holed potato masher (chickpeas slip through larger, zigzag-type mashers) in a large bowl until most are broken up. Do not overmash--they should retain some texture.
3. Stir in mayo and mash a little more. Stir in nori powder, carrot, celery, onion, dill, salt, and pepper. Cover and chill at least 15 minutes or up to 3 days.
4. For the sandwiches, slather toast with mayo (about 1 1/2 teaspoons per slice). Layer salad, lettuce, and tomato between toast slices. Cut sandwiches in half diagonally.

chickpea, salt, vegan mayonnaise, carrot, celery, onion, fresh dill, salt, black pepper, sandwiches, whole wheat bread, vegan mayonnaise, tomato

Taken from www.allrecipes.com/recipe/257361/chickpea-tuna-salad-sandwiches/ (may not work)