Southwestern Beef & Pasta Stir-Fry

• 1 1/2 cups (5 ounces) uncooked dried penne pasta
• 2 tablespoons Land O Lakes Butter
• 12 ounces (3/4 inch thick) boneless sirlion steak, cut into strips
• 1/4 teaspoon garlic powder
• 1 Serrano chile pepper, seeded, finely chopped
• 1/2 cup water
• 2 tablespoons oyster sauce
• 1/2 teaspoon instant beef bouillon granules
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1/2 cup salsa

1. Cook pasta according to package directions.
2. Drain; keep warm.
3. Melt butter in 12-inch skillet or wok until sizzling; add steak strips and garlic powder.
4. Cook over medium-high heat, stirring constantly, 5-6 minutes or until lightly browned.
5. Add chile pepper; continue cooking 1-2 minutes or until partially cooked.
6. Stir in water, oyster sauce and bouillon granules.
7. Add broccoli and cauliflower.
8. Continue cooking 1-2 minutes or until mixture comes to a boil.

penne pasta, butter, sirlion, garlic, serrano chile pepper, water, oyster sauce, instant beef bouillon granules, broccoli florets, cauliflower florets, salsa

Taken from www.landolakes.com/recipe/3794/southwestern-beef-pasta-stir-fry (may not work)