Chicken Parmesan, Easy and Light Version

• 4 boneless skinless chicken breasts
• 1 tbsp olive oil
• 1 SEASONING FOR CHICKEN
• 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
• 1/2 tsp black pepper and salt to taste
• 1/2 tsp italian seasoning blend
• 2 tbsp grated parmesan cheese
• 8 oz cooked angel hair pasta
• 1 FOR SAUCE
• 1 small onion, chopped
• 2 minced garlic cloves
• 1/2 cup chicken broth
• 1 15 ounce can diced tomatoes
• 1/4 tsp red pepper flakes
• 1/2 tsp black pepper and salt to taste
• 1/2 tsp dry italian seasoning
• 1 tbsp chopped fresh basil
• 1 tbsp fresh chopped parsley
• 1 tbsp fresh sliced chives
• 2 tbsp grated parmesan cheese
• 8 thin slices fresh mozarella cheese

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture.
3. Press seasoning mix onto chicken.
4. Heat oil in large non stick skillet.
5. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
6. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste.
7. Simmer 4 to 5 minutes, this is not a thick sauce.
8. Add fresh herbs and parmesan cheese to sauce.
9. Ladle half of sauce on hot pasta, keep warm.
10. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
11. Serve chicken on pasta.
12. Serve extra grated parmesan cheese at the table

chicken breasts, olive oil, chicken, mayonnaise, black pepper, italian seasoning blend, parmesan cheese, pasta, for sauce, onion, garlic, chicken broth, tomatoes, red pepper, black pepper, italian seasoning, fresh basil, parsley, chives, parmesan cheese, mozarella cheese

Taken from cookpad.com/us/recipes/342292-chicken-parmesan-easy-and-light-version (may not work)