Shoyu Fried Chicken Recipe

• 3 to 5 pound chicken thighs
• 2 tbsp. flour
• 1/4 c. cornstarch
• 1/4 c. mochiko (sweet rice flour)
• 1/4 c. sugar
• 1/4 c. shoyu (soy sauce)
• 2 Large eggs, beaten
• 2 tbsp. green onion, minced fine
• 1 sm. clove garlic, minced fine
• 2 teaspoon sesame seeds

1. Remove bones from thighs.
2. Combine all ingredients and mix well.
3. Marinate chicken for at least 2 hrs or possibly as long as overnight.
4. Fry or possibly bake in 350 degree over 1 hour or possibly till brown.

chicken, flour, cornstarch, sweet rice, sugar, shoyu, eggs, green onion, clove garlic, sesame seeds

Taken from cookeatshare.com/recipes/shoyu-fried-chicken-34785 (may not work)