Shrimp Stuffed Ravioli with Basil

• 2 tablespoons butter
• 1 medium onions finely chopped
• 1 each garlic clove, finely chopped
• 4 medium tomatoes skinned, seeded, and coarsely chopped
• 1/2 pound shrimp fresh, peeled, deveined, chopped
• 1 x black pepper cayenne
• 1 x white pepper white
• 1 x salt
• 9 ounces flour, all-purpose
• 1 large eggs
• 1 tablespoon butter unsalted, melted
• 1/4 cup water
• 1 teaspoon salt
• 1 x egg wash
• 1/2 cup basil pureed with 1 tbsp white wine
• 2 cups cream heavy
• 2 tablespoons cheese parmesan, grated
• 1 x salt to taste
• 1 x black pepper to taste

1. Filling: Melt the butter in a saute pan, then cook the onion, and garlic in the butter for about 5 minutes over medium heat.
2. Add the tomatoes and shrimp, heat to a gentle boil, then simmer for 15 minutes.
3. Add cayenne pepper, salt, and white pepper to taste, then cook for 35 minutes.
4. Set aside in a refrigerator until cold.
5. Pasta: In a mixing bowl, combine the flour and egg.
6. Mix slowly, adding cooled melted butter, water, and salt.
7. Mix only enough to incorporate, then run through a pasta machine to form thin sheets.
8. (Mixing too much will result in a tougher pasta.)
9. Sauce: Reduce basil puree by one-half.
10. Add cream, reduce to a smooth consistency, and remove from heat.
11. Add Parmesan cheese, salt and white pepper.
12. Strain and reserve.
13. (Sauce should be of a medium consistency.)
14. Assembly: Lay buttered sheet of parchment paper on your work surface.
15. Onto the parchment, place one sheet of pasta and brush it with egg wash. Place a large spoonful of filling about every 4 inches on the pasta sheet.
16. Lay a second sheet of pasta over the top and form tightly around the filling, then brush with egg wash. Cut around piles of filling and parchment to form raviolis.
17. Place raviolis in saute pan, and cover with water.
18. Bring to a boil and cook al dente.
19. Place cooked ravioli on a plate and cover with sauce.
20. Garnish with fresh basil leaves and chopped tomato.

butter, onions, garlic, tomatoes, shrimp, black pepper, white pepper, salt, flour, eggs, butter, water, salt, egg wash, basil, cream heavy, cheese parmesan, salt, black pepper

Taken from recipeland.com/recipe/v/shrimp-stuffed-ravioli-basil-36416 (may not work)