Baked Pheasant Recipe

• 1 can (10.75-ounce) cream of chicken soup
• 1/2 c. Apple cider
• 1 Tbsp. Plus
• 1 tsp Worcestershire sauce
• 3/4 tsp Salt
• 1/3 c. Minced onion
• 1 x Clove (small) garlic, chopped
• 1 can (4-ounce) sliced mushrooms, liquid removed
• 2 x Pheasants Paprika

1. Blend all ingredients except pheasants and paprika.
2. Pour over pheasants and sprinkle with paprika.
3. Bake, covered, for 1-1/2 to 2 hrs.
4. Remove cover the last 30 min of cooking.
5. After 1 hour, sprinkle again with paprika.

cream of chicken soup, apple cider, worcestershire sauce, salt, onion, garlic, mushrooms, paprika

Taken from cookeatshare.com/recipes/baked-pheasant-75282 (may not work)