Cranberry Double Layer Mold.

• 2 cups boiling water
• 6 ounces cranberry Jell-O gelatin or 6 ounces any red gelatin
• 14 teaspoon ground cinnamon
• 18 teaspoon ground cloves
• 1 12 cups cold cranberry juice cocktail
• 1 cup sliced strawberry
• 1 (11 ounce) can mandarin orange segments, drained
• 2 cups thawed Cool Whip Topping

1. Combine gelatin and spices in large bowl.
2. Stir in boiling water for at least 2 minutes, until completely dissolved.
3. Stir in cold juice.
4. Remove 1-1/2 cups of the gelatin and set aside for later use.
5. Refrigerate remaining gelatin in for 1-1/2 hours or until thickened (NOT SET).
6. Stir in fruit and spoon into a 7-cup mold sprayed with cooking spray.
7. Refrigerate for 30 minutes or until set but NOT FIRM.
8. Meanwhile, refrigerate reserved gelatin for 1-1/4 hours or until slightly thickened.
9. Stir in whipped toping with wire whisk until well blended.
10. Spoon over gelatin layer in mold.
11. Refrigerate 4 hours or until firm.

boiling water, red gelatin, ground cinnamon, ground cloves, cranberry juice, strawberry, orange segments

Taken from www.food.com/recipe/cranberry-double-layer-mold-248465 (may not work)