Chive-Spiked Smoked Salmon on Chips

• 1/2 pound smoked salmon, minced
• 3 tablespoons finely chopped chives
• 1 small shallot, finely chopped
• 1 teaspoon extra-virgin olive oil
• 1/4 teaspoon finely grated lemon zest
• 30 thick-cut potato chips
• 30 chervil sprigs, for garnish (optional)

1. In a bowl, combine the smoked salmon, chives, shallot, oil and lemon zest.
2. Mound about 1/2 tablespoon of the salmon on each potato chip and garnish with chervil.

salmon, chives, shallot, extravirgin olive oil, lemon zest, potato chips, chervil

Taken from www.foodandwine.com/recipes/chive-spiked-smoked-salmon-on-chips (may not work)