Buttermilk Nut Loaf

• 2 12 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 34 cup white flour
• 1 12 cups whole wheat flour
• 34 cup brown sugar
• 1 egg
• 1 12 cups buttermilk
• 1 tablespoon melted butter
• 34 cup chopped nuts

1. Preheat oven to 325 degrees.
2. In a large bowl, sift together baking powder, soda, salt, cinnamon, nutmeg, and white flour.
3. Add the whole-wheat flour and sift again.
4. Add the brown sugar.
5. In another bowl, beat egg until light; mix in the buttermilk and melted butter.
6. Add to dry mixture.
7. Stir in the nuts.
8. Pour into a buttered and lightly floured 9x5x3 inch loaf pan.
9. Bake for 1 hour.

baking powder, baking soda, salt, cinnamon, nutmeg, white flour, whole wheat flour, brown sugar, egg, buttermilk, butter, nuts

Taken from www.food.com/recipe/buttermilk-nut-loaf-233276 (may not work)